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Easter Brunch at Jaynes this Sunday 4/20


Jayne in 1980, shortly after emigrating from Liverpool UK

This coming Sunday April the 20th we will be offering a very special Easter Brunch. Our menu will include a proper Full English Breakfast otherwise known as the “full monty”. No skimping here, breakfast includes two eggs, English Heinz beans, Irish rasher bacon, pork sausage, black pudding, grilled tomatoes, mushrooms and fried toast. Come hungry for this one! We will also be offering delicious Brioche French Toast with fresh berries and cream with real maple syrup.  Sounds like a perfect afternoon to enjoy fresh blood orange mimosas, a Pimm’s cup, white peach bellinis or maybe a classic Bloody Mary!

Bring the family and come celebrate with us!   Walk-in guests are very welcome and reservations are recommended for larger parties.

Reservations are available by calling (619)563-1011 or online here.   If you have a large party and the online system doesn’t find a table, please call us and we may be able to figure something out.

See you Sunday!




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