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Wiener Schnitzel Week Tuesday through Saturday

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It’s Wiener Schnitzel Week from Tuesday through Saturday.   Our take on the Austrian National dish is made with tender, pounded and breaded Duroc pork, housemade gruyere spaetzle with broccolini and fresh lemon.    Looks like its going to be a nice rainy week which suits us just fine at Jaynes.  For some reason the rain and Jaynes go together.  We hope to see you all this week!

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