Skip to content

Wiener Schnitzel Week Tuesday through Saturday


It’s Wiener Schnitzel Week from Tuesday through Saturday.   Our take on the Austrian National dish is made with tender, pounded and breaded Duroc pork, housemade gruyere spaetzle with broccolini and fresh lemon.    Looks like its going to be a nice rainy week which suits us just fine at Jaynes.  For some reason the rain and Jaynes go together.  We hope to see you all this week!


No comments yet

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s