NEW YEAR’S EVE FEAST!
We will be holding our annual New Years Eve Feast again this year before we break for our 2 week staff holiday. It will be a 3 course prix fixe dinner with some of Jayne’s all time favorite dishes. There will be a Champagne Waterfall and Toast at midnight for you late diners. We hope you will join us!
Choice of Appetizer
-Italian Wedding Soup with herbed chicken meatballs, israeli cous cous and escarole
-Blue Crab Cakes with corn and black eyed pea succotash
-Frisee Salad with Poached Egg, pancetta, croutons and dijon sherry vinaigrette. Available Vegetarian
Choice of Entree
-Bacon Wrapped Filet Mignon with shoestring fries, mache’ and tarragon salad with shallot butter
-Washington State Sea Scallops with wild mushroom risotto, English Peas, asparagus and buerre blanc
-Wiener Schnitzel with Gruyere Spaeztle, broccolini and lemon
-Butternut Squash Ravioli with wild mushrooms, mascarpone, wild arugula and aged parmesan. Vegetarian
Choice of Dessert
-Profiteroles with caramel gelato and bittersweet chocolate with roasted hazelnuts
-Pear Crostada with creme fraiche gelato
-Artisanal Cheese Course
Wine pairings will also be available.
$65 per person plus beverage, tax and gratuity.
Seatings begin at 5:30 pm and continue until 10:00pm. Reservations are available here or by calling 619.563.1011 and will require a credit card to hold the reservation. Cancellations must be made 48 hours prior to reservation to avoid being charged a cancellation fee of $50 per person. Reservation seating assignments will be for the the interior dining room, unless the patio is requested. When the interior is full we will continue taking reservations for the heated patio.