Reuben this week and Celebrate Thanksgiving at Jaynes!
Tuesday through Thursday this week the Jayne’s Reuben is back! It’s made with Niman Ranch Pastrami, Swiss cheese, Sauerkraut, house-made Thousand Island dressing, Bread & Cie Corn Rye, and served with house-pickled zucchini and fries. Have yourself some real deal East Coast goodness this week!
￼Celebrate Thanksgiving with Jaynes.
We are very excited to be hosting our first ever THANKSGIVING DINNER at Jaynes.
Jaynes is open this Thanksgiving and will be serving a prix fixe Traditional Roast Turkey Dinner with all the trimmings. Dinner will be served in 3 courses starting with an appetizer course followed by a generous roast turkey main event and of course dessert! Vegetarian options will also be available.
Reservations will be accepted for times between 2pm and 7pm. Dinner is $45 per adult and $25 for children 12 and under plus beverage, tax and gratuity. The wee ones, 5 and under are free.
Reservations are available online or by phone at 619-563-1011. Large parties can confuse the Open Table system so feel free to call us if your party size isn’t available. If possible please give us an idea of how many vegetarian/vegans might be in your party so that we can plan accordingly. This should certainly sell out so we encourage you to make your reservations soon!