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Happy Wiener Schnitzel Week!

It’s time for Wiener Schnitzel Week! Starting tonight we are offering our handmade schnitzel made with tender Duroc pork, spaetzle in gruyerre, broccolini, and fresh lemon.  To drink, we have the original German Weissbier Schneider Weisse Hefeweizen on tap, and if you prefer wine, we’ll be offering specials on our Gruner Veltliner and Riesling by the glass.  As long as we can keep up with the demand of this popular dish, we’ll be making it one of our specials through Saturday, September 1st.

One Comment Post a comment
  1. My family just sent me a bottle of Obstler from the sleepy town I hail from in Tirol, Austria… I’d be happy to share some with y’all!

    August 28, 2012

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