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Romy At Work

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It is peak season for heirloom tomatoes here in San Diego, and Romy has been hard at work picking out the best ones for the restaurant.  They seem to be sneaking into a lot of the dishes we’re serving right now, most of which are light and fresh and perfect for the hot weather.  We’ve created a new dish in honor of the tomatoes: Panzanella Salad — Fresh basil, heirloom tomatoes, arugula, cucumber, and red onion mixed together with crispy lemon croutons and red wine-garlic vinaigrette, topped with hunks of parmesan cheese.

We’ll be bringing back the very popular Wild-Caught Salmon — served with pea tendrils, sweet corn, pancetta, heirloom tomatoes, crimini mushrooms, and a tarragon-vinaigrette.

On the menu we have Pan con Tomate — heirlooms and garlic are rubbed on soft lemony bread, topped with a generous portion of thinly sliced Jamon serrano — a dry-cured Spanish ham.

Come in soon and enjoy the fruits (tomatoes) of Romy’s hard work.  

One Comment Post a comment
  1. did someone say “album cover”? LOVE it man! 🙂

    August 10, 2012

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