Playing with Fire
Rhum J.M. is the rum of choice, especially apropos since the sugarcane used to make this rum is grown at the base of an active volcano; then she adds Combier — a triple distilled, all natural orange liqueur; next is Chalfonte VSOP Grande Fine Cognac; and finally fresh-brewed Calabria coffee. All of this is topped off with made-to-order sweet whipped cream and freshly grated cinnamon.
After your next meal at Jaynes, give this drink a try. It is gently warming and layered with delicate spice and sweetness. We all loved it and hope you do, too.