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We’ve added some new dishes to the line up featuring lots of the fresh and seasonal produce San Diego offers, including Wild-Caught Salmon served with pea tendrils, sweet corn, pancetta, heirloom tomatoes, crimini mushrooms, and a tarragon-vinaigrette; Pecan-Crusted Albacore Tuna with saffron-scented Israeli couscous, cucumber salsa, and coulis; Pan-Seared Sea Scallops served with mixed greens, grilled asparagus, heirloom cherry tomatoes, and wonton strips; Fried Eggplant Salad with arugula, sweet corn, fava beans, fresh mozzarella, heirloom tomatoes, and basil vinaigrette.

We also still offer the popular Mussels in white wine reduction with chorizo, braised leeks, and grilled La Brea baguette every Thursday as our featured special.    Any one of these dishes is a perfect choice for the warmer weather.  We hope you’ll come in and try them soon!

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