About a month ago I experimented with some fresh ripe peaches from Becky’s orchard and a nice bottle of spicy rye whiskey. If you sat at the bar shortly after that, then you probably got to experience one of my favorite classic cocktails with this delicious infusion. Back by popular demand is the Peach Infused Rye Whiskey Sour with fresh squeezed lemon juice and a touch of sugar.
We’ve also brought in another local brewery on draft and are pleased to be pouring Mission Shipwrecked Double IPA. Be sure to stop by for a pint or to try our new beer cocktail,the “Three-Hour-Tour” featuring Rye whiskey, fresh lemon juice, house-made ginger syrup, peach liqueur and Shipwrecked Double IPA. Some of our good friends over at Mission have given us the seal of approval on the citrusy concoction and we can’t wait to share it with you!