Jaynes tagged the “The Perfect Pub” by San Diego Magazine
Take a look at the cover of the March issue of San Diego Magazine where we were referred to as the perfect pub. This is very much appreciated and we’re going to continue working hard to keep it that way!
Come by Jaynes this weekend for our Wiener Schnitzel and Gruyere Spaetzle. Wiener Schnitzel is a traditional dish from Germany and Austria of pan fried breaded and pounded veal or pork. We use pork loin in cast iron served with a side of Gruyere Spaetzle, Wilted Greens and Lemon. Spaetzle is a German pasta that we make in house. The pasta batter is forced through a tray with small holes into boiling water. This creates their rustic, tubular shape. This is very popular and of course an excellent beer and white wine pairing opportunity.
We will also be serving our highly favored Mussels in Spanish Chorizo Broth with La Brea Bakery Baguette.
Our by the glass red program is humming right now.
Bertani Valpolicella, Mas De Gourgonnier Provence Rouge, Chanson Bourgogne, Cantine Valpane Barbera and now the 2005 Marques De Murrieta Reserva Rioja. We love our Rioja here at Jaynes and this traditional producer makes some of the absolute best. We also pour their 2001 Castillo Ygay Gran Reserva by the bottle which is a bottle destined for decades of good drinking. Pairing suggestions: Gambas Al Aljillo and Pan Con Tomate with Spanish Jamon Serrano.
Hand soap? We have received a flood of requests regarding our hand soap in our restroom. It is made by a company in Los Angeles called Further. Further is a small family owned and operated business that teams up with our longtime cooking oil recycler, San Diego’s New Leaf Biofuel. Long technical explanations aside, the glycerin distilled from the oils used in our kitchen is combined with essential oils of Bergamot, Olive, and exotic grasses to create a beautifully scented hand soap. We are proud to be the only restaurant using their soap here in San Diego and you can now buy a 6oz bottle from us for $12.50. Please inquire with your server.
Jayne was featured a year or so back in an article “Owners that Work Work the Room.” You’ve probably seen myself or Jayne carrying ice, bussing tables and even cleaning up floods on occasion. This business is a demanding one that we absolutely love that takes aaalooot of time. Well…we have decided to stop our Sunday brunch. It has been a lot of fun and we appreciate all of our devoted regulars, but Jayne and I have a special project we’re working on right now that requires a bit of extra free time(understatement) and and we would prefer to put all of our attention on our dinner service. We will be bringing back brunch for special occasions and now can now offer Sundays for weddings and other private events. Again thank you to all that supported us and we promise you will have your Full English before too long!
Thank you all for your continued love and support. xo jon and jayne
Jaynes Weekly Specials
Jayne Burger Tuesday. Jayne Burger and any draft beer for $16.
Buttermilk Fried Chicken Wednesdays.
Spanish Chorizo Mussel Thursdays.
Cheap and Cheerful Happy Hour. Daily from 5-6:30