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What’s Jayne Cooking up in the Kitchen this Week? What’s Erik Mixing at the Bar?

Jayne has been in the kitchen all week creating some beautiful new dishes for fall.   We will be serving these dishes starting tonight at least through the weekend.

FALL MENU NEWS:

Petrale Sole served with a broth of large, heirloom runner beans, linguica sausage, cherry tomatoes, garlic and baby spinach.  This delicate fish recipe was inspired by one of Jayne and Jon’s favorite downtown San Francisco haunts and arguably San Francisco’s first restaurant, Tadich Grill. Well over a hundred years old and still no website.  Gotta love it.

Chicken al Mattone or “Under Brick”. This Tuscan classic creates the most perfectly cooked chicken this side of Montalcino.  Herb marinated, Jidori chicken and garlic mashed potatoes with a Arugula and Cherry tomato salad with shaved aged parmesan.  The ancient cooking technique “Al Mattone” allows for even cooking throughout the chicken and produces a decadently crispy skin.

Friday and Saturday: Tribal Caught Wild Silver Salmon from Washington…

IN COCKTAIL NEWS:

Erik has been creating some killer new cocktails and he really wants to make them for you. If you haven’t dug into our cocktail program yet, now is a great time.   We use the highest quality artisanal spirits, fresh fruit, premium ice, bottled British mixers (no soda gun) along with housemade syrups and the best bitters around.   Erik has an exceptionally balanced palate and above has a laser focus upon making you one truly memorable cocktail.

AviationPlymouth Gin, Luxardo Maraschino Liquer, Creme de Violette and Fresh Lemon
Dark and Stormy-Gosling’s Black Seal Rum, Housemade Ginger Syrup, Ginger Beer and Fresh Lime
Bramble-Bols Genever, muddled Blackberries, Creme de Mure and Fresh Lemon


Thursday is Mussel Night! Thursday we feature local Carlsbad Mussels with Spanish chorizo, Braised Leeks, Heirloom Cherry Tomatoes, Garlic and White Wine with Grilled La Brea Baguette.  This night is becoming very popular over this dish alone.  If you like Mussels this night is a must.   We are also featuring $5 Pimm’s Cups and $3 Guinness or Trumer Pints for 30th on 30th

Our Saturday Wine Tasting Series continues with bartender Erik up at the Bar.    We’re going to break out some incredible bottles this week.  Don’t miss it. 3 wines for $10
Phew!!Theres a lot happening at Jaynes these day.  We hope to see you all this weekend!

xo

jon and jayne

One Comment Post a comment
  1. j:yule #

    I love crispy!!!

    September 30, 2010

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