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A San Diego First: Jaynes Central European Wine Dinner, Tuesday September 21st


Jaynes Gastropub is San Diego’s go to restaurant for cutting edge, small production, natural wines.  On Tuesday September 21st we will be hosting San Diego’s first ever Central European Wine Dinner featuring the wines and rustic cuisine from Croatia, Slovenia, Hungary, Austria and Montenegro.   Jaynes is being joined by our good friend Stetson Robbins of and Matt Ahern from Blue Danube Wines.  These two gents are the true young bloods of the southern California wine scene and a blast to drink and talk with.  They will be on hand to pour wine and discuss this oft overlooked region just now getting its rightful respect in the international wine community thanks to the efforts of people like Stetson and Matt(and Jaynes ; )

These wines may be hard to pronounce, but they are an absolute joy to drink.  Please join us!

Menu
2009 Crnko Jarenincan from Slovenia paired with Charcuterie

2008 Coronica Malvasia from Croatia paired with Mussels in White Wine Broth

2009 Geyerhof Gruner Veltiner from Austria paired with Pan Fried Trout and Fingerling Potato Salad

2007 Dingac Peljesac from Croatia paired with Housemade Croatian Sausage or “Civapcici” and Salad

2007 Plantaze Vranac from Montenegro

2004 Patricius Red Lion 3 Puttonyos Tokaji from Hungary served with Carmelized Plum Tart

Jaynes Central European Wine Dinner
Tuesday, September 21st.  7pm
5 courses paired with 6 wines
$55/person plus tax and gratuity
Reservations are recommended
call 619-563-1011 or email info@jaynesgastropub.com

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