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NYC Reubens, Fried Chicken Wednesdays, Tempier Rose’ and Sweet Sweet Love


The party has been in full swing at Jaynes recently and we’re keeping it going this week with the classic Jaynes Pastrami Reuben.  Growing up, Jon often took the metro north train from Westport, CT in to the city and headed straight for one of two places. Uptown for Carnegie Deli or downtown to Katz’s Deli for a Pastrami Reuben on Rye.

In our estimation there is little more comforting than Hot Pastrami, Sauerkraut, melted Swiss Cheese and Thousand Island Dressing on Rye bread.  At Jaynes we get the classic preparation just right, with Niman Ranch Pastrami, Bread and Cie Corn Rye, house made zucchini pickles and our hand-cut kennebec french fries. We will be serving this little taste of East Coast heaven Tuesday-Thursday this week for just $13.50

Our Fried Chicken was such a smash hit last week that we are now featuring it on Wednesday nights.  Buttermilk Fried Chicken with mashed potatoes, Collard greens and Southern style Corn Bread. $16.50  Every Wednesday.

In Wine News we are now pouring with 2009 Domaine Tempier Rose’ from the Bandol region of Provence France.   This is the benchmark still rose’ by which all others are measured and is drinking beautifully right now.   We are very fortunate and excited to be pouring this wine.

The issue hits stands this week, but word on the street is that Jaynes was voted San Diego’s most romantic restaurant by San Diego Magazine.  We very much appreciate the nod(although best burger wouldn’t have been too off the mark either ; )

We hope to see everyone this week!
xo  jayne and jon

One Comment Post a comment
  1. So excited to know that… #1 the fried chicken is on your weekly special menu.. and #2… PASTRAMI REUBENS. I shall be back.

    July 27, 2010

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