New menu and wines for the weekend starting tonight, Friday June 4.
Above: Oddero’s vineyards where they grown Nebbiolo for their benchmark Barolo in Piedmont (northern Italy).
We have some new items and an old favorite back on the menu at Jaynes starting tonight, Friday.
Sopa Azteca A spicy tomato broth based mexican soup with pulled chicken, queso fresco, avocado, mexican oregano and house made toritlla strips. 9
Linguine with Pancetta & Rocket with sweet engliush peas, heirloom cherry tomatoes, garlic aged parmesan and grilled Bread and Cie levain 15.50
Pecan Crusted Albacore Tuna(a Jaynes summer favorite) with saffron scented israeli cous cous, cucmuber basil salsa and an heirloom tomato coulis 19.50
We have a gang of great new wines from Austria, Italy and Spain including the 2007 Gaja Promis, 2005 Oddero Barolo, half bottles of 2000 Lopez De Heredia Tondonia Red and the 2008 Domaine Wachau Federspiel Gruner Veltiner. We are adding new wines every week and always have some off list gems so feel free to ask your server or bartender for help.
We hope to see you this weekend!
xo jayne and jon