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Tricolore salad, served nightly at Jaynes

Endive, radicchio, arugula, and shaved Parmigiano Reggiano and a light balsamic reduction vinaigrette.

Recommended wine pairing: Domaine du Salvard Unique (100% Sauvignon Blanc, Loire Valley, France), by the glass

We look forward to seeing you soon! Love, Jayne and Jon

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