New Years Eve Dinner, then off into the Sunset…until the 13th that is.
Jaynes is having a special New Years Eve Dinner, Thursday 12/31. Options: There will be a $45 prix fixe menu. Choose one of the starred items in each course, along with a glass of champagne. A la carte ordering is also available including our much beloved Jayne Burger. Options are good….
Triclore Salad of Radicchio Arugula Belgian Endive with Lemon Vinaigrette and Shaved Grana Padano 9.50 *
San Quintin Mussels with Spanish Chorizo Braised Leeks Yellow Tomatoes Sliced Garlic and Grilled Baguette 12.50 *
Grilled Asparagus with Organic Fried Egg and Aged Parmesan 10.50 *
South African Black Sea Bass with Cauliflower Puree Pea Tendrils Sweet Corn Baby Carrots Cremini Mushrooms Basil Vinaigrette 23.50 *
Bacon Wrapped Grilled Filet Mignon with Buttermilk Mashed Potatoes 28 *
Fresh Local Fettuccine with Wild Mushrooms House Made Ricotta Thyme Olive Oil Aged Parmesan 19.50
Jayne Burger Grilled Niman Chuck Aged Vermont Cheddar House Pickled Onions Garlic Aioli Frites 16.50
White Sea Bass Fish and Chips Garlic Snap Peas Housemade Caper Tartar Sauce Lemon 17.50
Profiteroles with Tahitian Vanilla Gelato and Bittersweet Chocolate Sauce * 9.00
Pear Apple Crostada with Maple Walnut Gelato * 9.00
This is always a very special evening for us at Jaynes and is a perfect sendoff for our annual Jaynes Holiday aka the envy of the San Diego restaurant community. We will be closed from 1/1 until 1/12 and reopen on Wednesday the 13th. This is a time for some much needed rest and time to give our beloved 4677 30th some extra love and attention. We always return very inspired and fired up for the new year.
We hope to see you this year!
jayne and jon