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In keeping with our increasingly more dynamic and local approach to our menu here at Jaynes, we have some excellent new dishes on the menu starting tonight:

Orrecchiette with Italian sausage, broccoli rabe, plum tomato broth and aged Parmesan

Alaskan Halibut on sauteed pea tendrils, sweet corn, baby carrots, pancetta, finished in a tarragon vinaigrette

The special this weekend is Roasted Squash and Pumpkin Fresh Ravioli from local pasta shop Assenti in Little Italy, with wild mushrooms, arugula, mascarpone cheese

Veuve Clicquot champagne collaboration with french artist Florence Deygas Yelloween[4]

On the bevvy front we will now be serving Veuve Clicquot Ponsardin Yellow Label by the glass on the weekends for $15.

We hope you will all come join us this weekend!

xo jayne and jon

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