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Mother’s Day Dinner

Join us for Mother’s Day Dinner this Sunday the 11th.  Our special will be Spaghetti and Meatballs (a tender mix of beef, pork and veal),  a tribute to our sous chef Natalie Mannari’s Sicilian grandmother. We open at 5pm and are now taking reservations.

Back by popular demand we will be serving our Braised Duck Shepherd’s Pie on Friday and Saturday.

There are several new additions to the wine list.

2004 Bertani Valpolicella Ripasso from Verona Italy
This is a beautiful example of Valpolicella by Secco-Bertani.    We are serving this wine by the glass or bottle.   

2005 Gaja Ca’Marcanda ‘Promis’ Super Tuscan From Bolgheri Italy
This is our entire staff’s new favorite and is a good opportunity to experience a wine by the great Angelo Gaja.

2000 Gran Clos De J.M. Fuentes from the “Licorella” slate covered slopes of the Priorat region of Spain
\"Licorella\"   

2005 Olivier Leflaive Cuvee Margot Bourgogne
Yet another great 2005 Burgundy.   The vintage that keeps on giving!

2005 Louis Latour Corton Charlemagne.

Our patio is now open and features a beautiful new hedge!

We are now open at 5pm everyday except Monday.    We look forward to seeing everyone.

One Comment Post a comment
  1. I’m very psyched to check out that Bertani Valpolicela ripasso. I like that vintage, too…

    May 11, 2008

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