Jayne's Gastropub

updated 12/18/09

Starters

French Onion Soup 9.00
Cheese Course with Jamon Serrano 14.50
Gambas Al Aljillo sauteed shrimp, sliced garlic, fresh chilis, olive oil, grilled baguette  15.50
Filet Mignon Carpaccio wild arugula, lemon vainaigrette, shaved parmesan 12.50
White Bean Crostini roasted garlic white bean puree, piquante peppers, grilled Bread and Cie levain  13.00
Organic Mixed Greens blood orange, La Brea Bakery baguette goat cheese toast, shallot vinaigrette  9.50
Caesar Salad whole leaf hearts of romaine, aged parmesan, levain croutons  11.00  add whole anchovies 1.00

Entrees

Lamb Shepherd’s Pie braised leeks, carrots, peas, grilled baguette  19.50
Maple Leaf Farms Oven Roasted Roast Duck gnocchi, shitake & cremini mushrooms, savoy cabbage, pearl onions, pomegranate balsamic reduction  26.00
Weiner Schnitzel pounded and breaded pork loin  gruyere spaetzle   broccolini   lemon 18.50
Steak Frites niman ranch flat iron steak, frites, braised greens, salsa verde  24.50
Spaghetti and Fresh Herb Sugo Meatballs niman ranch beef & pork meatballs, tomato sugo, aged parmesan, pesto rubbed baguette 17.50
Grilled Polenta with Seasonal Vegetables okra, yellow squash, crimini mushrooms, fresh mozzarella, smoked pepper coulis 17.50
South African Black Sea Bass pea tendrils, cauliflower puree, cremini mushrooms, pearl onions, sweet corn, baby carrots, basil vinaigrette 21.50
Herb Roasted Free Range Chicken pine nut & zante currant cous cous   greens  pan jus  23.50
Jayne Burger niman ranch ground beef, vermont cheddar, house pickled onions, garlic aioli, crispy frites 16.50
Sea Bass Fish and Chips newcastle battered sea bass, sauteed snap peas, kennebec chips 17.50

Dessert 9.00

Butterscotch Creme Brulee
Sticky Toffee Pudding
Persimmon Crostada served with cinnamon/vanilla gelato
Goat Cheese Panna Cotta
Bittersweet Brownie Con Gelato
Affogato drawn espresso served over vanilla gelato

Sorbet rasberry or lemon  5.00
Gelato tahitian vanilla, cinnamon/vanilla, caramel or strawberry  5.00