New Years Eve 2011 at Jaynes. Reserve your table now!

Here it is lovelies!    Our 2011 New Years Eve Feast Menu.  We hope you will join us this year before we all head off for 2 weeks of holiday.  Reservations are strongly recommended for a table.  Bar is open for walkins and general naughtiness.

Jaynes Gastropub New Years Eve 2011
Prix Fixe Menu 

Amuse Bouche

 Starter Course
choose one 

Italian Wedding Soup
herbed chicken meatballs, escarole & orzo

 Goat Cheese Tart
with mixed greens, heirloom cherry tomatoes & blood orange vinaigrette

 Blue Crab Cakes
with sweet corn, paprika aioli and black eyed pea succotash

 Entree Course
choose one  

Washington State Sea Scallops
with wild mushroom risotto, asparagus, English peas and shaved parmesan

Bacon Wrapped Grilled Filet Mignon
with garlic mashed potatoes, sauteed winter greens, baby carrots and tarragon/shallot butter

 Maple Leaf Farms Duck Breast
with potato gnocchi, savoy cabbage, baby spinach, cremini mushrooms
with a balsamic pomegranate reduction

 Potato and Celery Root Gratin vegetarian
with swiss chard, aged gruyere and creme fraiche served with mache and cherry tomato salad

 Dessert Course
choose one

Carmelized Pear & Almond Crostada
with creme fraiche gelato

 Profiteroles
with caramel gelato and bittersweet chocolate

Cheese Course
2 artisan cheese, figs, honeycomb & crostini

$55 per person plus beverage, tax and gratuity
call 619-563-1011 for reservations