“Terroir” Part Un: A French Garden Wine Dinner, Tuesday June 17th/UPDATE: Sold Out

Come experience “Terroir”!   Jayne and Jon are having a French Garden Wine Dinner on Tuesday June 17th from 7:30-9:30pm.   There is a great mystique and complexity to French wines built up from centuries long winemaking traditions.   French wine was the gateway for us into the world of great wine. the Wardrobe, so to speak.   We would like to share this wonderful experience with our friends here at Jaynes.      

The patio will be set with candles and abundant flowers arranged by Jayne herself.   We are opening some incredible bottles from our favorite regions and have created a beautiful menu to pair with each selection.                

We will be joined by French wine expert Peter Poulos.  Peter will be on hand to tell the story of the wines and their regions and will be happy to answer any of your questions.    We hope you will join us for what will be a very special evening.              

Menu

Reception  
Vigneau Chevreau Vouvray Petillant Brut.  

First Course  
Savory Provencal Tart with Herbed Goat Cheese.  Served with Frisee and Fennel Salad.   

Wine Pairing:  Domain Salettes Bandol Rose.   

Second Course
Washington State Sea Scallop with Lemon Orzo, Asparagus and Sweet English Peas.

Wine Pairing:   Domaine Fevre Premier Cru Fourchaume-Vaulorent Chablis  

                           Eric Morgat L’Enclos Savenierres   

Third Course  
Burgundy Braised Short Ribs with Rough Cut Pasta, Pearl Onions and Baby Carrots

Wine Pairing:  Bachey Legros Chassagne Montrachet Vielle Vignes Rouge.  

                          Domaine Du Cayron Gigondas.    

Fourth Course  
Organic Peach Crostada with Tahitian Vanilla Gelato

Wine Pairing:  Raymond-Lafon Sauternes

$75/person plus tax and gratuity

Space is very limited so if you are interested, please call 619 563-1011 for reservations.